CHRISTMAS BAKING

Wow....can't believe it has been so long since I have posted anything! :(    I have been busy doing my local craft shows so that is a pretty good excuse I guess. :)  I have finished with the shows and they were very successful. I am very happy with all the shows I did. Now I need to finish up packing the gift boxes to get them ready to ship then I can start baking. :)

Speaking of baking.....how about this recipe. It sounds absolutely delicious! Only bad thing is that I would probably only be able to make half the batch as I would eat half the cookie dough, half the peanut butter cups and half the brownie mix before I even got close to the pan!! HA!HA! 

Ingredients:

Refrigerator chocolate chip cookie dough

Mini Reese's peanut butter cups

Box of fudge brownie mix

               *egg

               *water

               *oil

Instructions:

Prepare brownie mix according to box using the eggs, water and oil.

Smash the refrigerator cookie dough into the bottom of the muffin pans

Unwrap and place peanut butter cups on top of the cookie dough. Top with prepared brownie mix.

Bake for 18 minutes in a pre-heated 350 degree oven. Walla......you have a great dessert. Now.....if we can keep it from attaching to our hips when we eat them. :)  I may have to try these, but first I have to get those sugar cookies done!

Happy Baking!