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Showing posts with label baking tips. Show all posts
Showing posts with label baking tips. Show all posts

Thursday, May 1, 2014

THINGS TO KNOW....

I am always reading different magazines and articles in the newspaper. I come across some pretty interesting things sometimes and have written them down. I have several that I have written down so I thought maybe I would start to share them with you. Here are a few "tips"


1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

2. Use a meat baster to “squeeze” your pancake batter onto the hot griddle and you’ll get perfectly shaped pancakes every time.

3. To keep potatoes from budding, place an apple in the bag with the potatoes.

4. To prevent eggshells from cracking, add a pinch of salt to the water before hard-boiling.


eggs


5. Run your hands under cold water before pressing Rice Krispies treats in the pan and the marshmallow won’t stick to your fingers.

6. To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.


7. To easily remove burnt on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on the stovetop.

8. Spray your Tupperware with nonstick cooking spray before pouring in tomato-based sauces and there won’t be any stains.


cooking

I am always amazed at the simple things that can make life easier. :) I am all for simple! 


Have a great day!  :)

Wednesday, December 4, 2013

PECAN FREEZING AND STORAGE TIPS

This time of year many of us use nuts for all of our holiday baking and pecans seems to be one of the nuts used a lot. I don't use pecans, but I do use walnuts a lot. Hubby just loves walnuts. I think these tips could be used for any nuts (and no....not the "nuts" that are part of your family!!:) ).


Pecan Freezing and Storage Tips

pecans



To maintain the flavor and freshness of pecans:


1.       Transfer shelled pecans to an airtight container or zip lock bag after purchase.



pecan storage

2.      Store in the refrigerator for up to nine months or freeze them for up to two years.


freezer



3.      Pecans can be thawed and refrozen repeatedly without losing flavor or texture.




pecans


4.      Store unshelled pecans in a cool, dry place for three to six months.


So if you use pecans for your baking it looks like you can store them for quite awhile. Maybe I will try this with walnuts too. :)



Happy Baking!! :)
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